Authentic South Indian Flavors

Traditional recipes • Fresh ingredients • Bold spices

Popular Dishes

Signature favorites our guests love.

Vegetable Samosa

Vegetable Samosa

$5.99

Little flaky parcels filled with potatoes, peas, and spices.

Chicken 65

Chicken 65

$12.99

Spicy, deep-fried boneless chicken with signature masala.

Chef’s Special
Chicken Chettinad Curry

Chicken Chettinad Curry

$14.99

Spicy South Indian curry with roasted spices and coconut.

Butter Chicken

Butter Chicken

$14.99

Boneless chicken in a creamy, rich onion-tomato sauce.

Chef’s Special
Hyderabadi Chicken Dum Biryani

Chicken Dum Biryani

$14.99

Basmati rice slow-cooked with herbs and marinated chicken.

Carrot Halwa

Carrot Halwa

$4.99

Traditional Indian dessert made with grated carrots, milk, and ghee.

A Taste of Tradition

At Taste of Madras, we celebrate the rich and diverse flavors of India by bringing together the best of North and South Indian cuisine in one unforgettable dining experience. Located in the USA, our restaurant is inspired by generations of traditional cooking, where authentic recipes, carefully chosen spices, and fresh ingredients come together in perfect balance.

From crisp dosas and flavorful South Indian delicacies to comforting North Indian curries and aromatic biryanis, every dish reflects the depth and heritage of Indian food culture. We believe great food tells a story — of tradition, family, and passion — and our kitchen honors that story in every preparation.

Whether you are discovering Indian cuisine for the first time or reconnecting with familiar flavors, each meal at Taste of Madras is thoughtfully crafted to deliver authenticity, warmth, and a true taste of India, served with genuine hospitality and timeless care.

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Restaurant food and ambiance

What Guests Say

Real reviews from happy customers.

★★★★★

“Best dosa in town — crispy, flavorful, and fresh.”

— Priya
★★★★★

“Chicken 65 was perfect. Great spice level!”

— Arjun
★★★★★

“Aromatic biryani and friendly service. Highly recommend.”

— Meera